Catering
No one caters to Southern California like we do.
To get a taste of what we’re talking about, just follow these simple steps:
Pick a location. (Sorry, Southern California only.)
Pick a date. Actually, several choices would be even better. (We hate to brag but we’re pretty popular.)
Contact us. We’ll need to know your location, date options, how many guests and what type of party.
Feel free to fill out the form below or call us at (310)-956-9679.
We’ll take it from there. One of our event consultants will reach out and help create a custom menu just for you. We get really fired up about parties and can’t wait to plan yours.
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Catering menus
Traditional
Margherita
Pomodoro, buffalo mozzarella, olive oil, and basil
Crimini Mushroom
Olive oil, mozzarella, crimini mushroom, thyme
Pepperoni
Pomodoro, mozzarella and pepperoni
Queso Poblano
Pomodoro, mozzarella, poblano chilis
Signature
Tre Verde
Mozzarella, asparagus, green onion, kale, parmigiano reggiano and olive oil
Fennel Sausage
Pomodoro, mozzarella, homemade fennel sausage, and fennel pollen
Prosciutto Mushroom
Pomodoro, mozzarella, prosciutto crudo, crimini mushroom and basil
Prosciutto Leek
Olive oil, fontina, prosciutto crudo, crimini mushroom, leek and thyme
Potato Leek
Olive oil, Gruyere, assorted potatoes, leeks and thyme
Tre
Olive oil, mozzarella, grana, ricotta and arugula
Bacon & Caramelized Onion
Olive oil, smoked mozzarella, bacon, caramelized sweet onion, sunflower oil and arugula
Tre Fungi
Olive oil, mozzarella, crimini, oyster and shiitake mushroom, seasonal peppers and dill
Bacon & Brussels Sprout
Olive oil, brussels sprout leaf, mozzarella, applewood bacon and dates
Prosciutto & Grape
Olive oil, fontina, prosciutto crudo, red grapes, rosemary, and arugula
Sausage & Kale
Mozzarella, kale, homemade fennel sausage, parmigiano reggiano, and lemon juice
Bacon & Sweet Onion
Pomodoro, mozzarella, applewood bacon, sweet onion
Bianco
Parmigiano Reggiano, red onion, pistachios, rosemary, and olive oil
The Dragon
Pomodoro, fresh mozzarella, pepperoni, crimini mushrooms, and jalapenos
Tre Truffle
Mozzarella, goat cheese, pepper, arugula, and truffle oil
Margherita di Parma
Pomodoro, buffalo mozzarella, arugula, prosciutto crudo, parmigiano reggiano and olive oil
Specialty and Seasonal
* Ingredients based on availability, $2 upcharge per pizza
* Hot Soppressata
Pomodoro, mozzarella, hot soppressata salumi, poblano chiles and grana
* Quattro Formaggi
Olive oil, mozzarella, grana, goat cheese, gruyere, seasonal peppers and “salumi” mole’
* Veal Meatball
Pomodoro, fresh Mozzarella, veal meatball, caramelized onions, alfonso olives and parmigiano reggiano
* Thai Shrimp
Olive oil, fontina, garlic shrimp, fresh pineapple, Thai chili’s, fresh mint and fresh cilantro
* Tartufo
Pomodoro, mozzarella, truffle pepperoni, and sweet onion
Sausage and Beans
Olive oil, fresh mozzarella, fontina, fennel sausage, cannelloni beans, rosemary and kale
Mattino
Egg, bacon, assorted potato, caramelized sweet onion and grana
* Fig
Olive oil, fig, goat cheese, prosciutto crudo, rosemary and arugula
* Pear and Caramelized Onions
Pear, caramelized sweet onion, gorgonzola, mozzarella, and arugula
Yukon Gold
Yukon gold potato, rosemary, gruyere, mozzarella, arugula, and Sunflower Oil
Appetizers
Flatbread with Hummus
Wood-fired flatbread topped with Arugula, olive oil, and house-made hummus
Bruschetta
Toasted Italian baguette topped with fresh basil, tomato, garlic and onion
Caprese Sticks
Skewered cherry tomato, fresh basil leaf and buffalo mozzarella
BLT Crostini
Toasted Italian baguette topped with bacon jam, arugula, and cherry tomato
Burrata and Mushroom Crostini
Toasted Italian baguette topped with sautéed wild mushrooms, burrata, and thyme
Fava Bean and Fresh Mint Crostini
Toasted Italian baguette topped with fava bean and fresh mint spread shaved Parmigiano Reggiano
Italian Meatballs
House-made meatballs with savory dipping sauce
Chicken Liver Mousse Crostini
Toasted Italian baguette topped with chicken liver mousse and served with house-made mustard and pickled cucumber
Porchetta Sliders
Rustic Italian roll topped with wood-fired savory pork roast, burrata, arugula, and pickled carrot or fennel (based on seasonality)
Honey Roasted Tomato Crostini with Ricotta
Toasted Italian baguette topped with ricotta, honey roasted tomatoes, clover honey drizzle, and basil
Salads
Arugula
Fresh arugula, lemon vinaigrette, and parmigiano reggiano
Caprese
Sliced buffalo mozzarella, tomatoes, and fresh basil
Roasted Beet
Mixed greens, roasted beets, goat cheese, pistachios, and vinaigrette
Winter Squash
Endive, mixed greens, roasted butternut squash, pumpkin seeds, and sweet vinaigrette
Italian Pesto Pasta
Arugula, pasta, pesto, cannellini beans, pine nuts, parmigiano reggiano, vinaigrette
Escarole with Crispy Shallots
Escarole, apples, celery, crispy shallots, vinaigrette